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Michael Ramadan is a seasoned professional in dining and customer service management, currently serving as the Dining Services Manager at Morrison Community Living since January 2018. With prior experience as an Environmental Services / Custodial Manager 2 and Retail Manager 2 at Sodexo, Michael has demonstrated expertise in client satisfaction and operational excellence across various sectors, including healthcare and hospitality. Previous roles include Team Leader at Baptist Medical Center, Assistant Healthcare Clinic Manager at North Florida Pulmonary Associates, and Nutrition Assistant at St. Vincent's Health System, all contributing to a comprehensive background in customer service and staff management. Michael also held positions at Hyatt Hotels Corporation as Food Server Lead and as Banquet Captain at Hospitality Staff, further enhancing skills in service, training, and event coordination. Educational credentials include occupational certificates in Hotel, Motel, and Restaurant Management from Jacksonville Hospitality Institute and Accounting from Al-Ma'amoon Institute, complemented by a high school diploma from Bassam Baccoura High School.