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Mei-Mei Ries is an experienced professional in food service and facility management, currently serving as the Food Service Dining Manager at Morrison Community Living since October 2019. With a diverse background, Mei-Mei has held various supervisory roles, including Facility Site Supervisor at both Procter & Gamble F&HCIC and Compass Group, where responsibilities included overseeing mail services, meeting setups, and reception operations. Previous experience includes managing operations at Club Evolution and teaching at Pride English Course in Indonesia. Mei-Mei began a career in customer service with roles in ticketing at Pelangi Airways and front desk operations at Quality Suites Hotel, complemented by a Bachelor's degree in Tours & Travel Management from Medan Tourism Academy.