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Karissa Bouchie has a diverse work experience in the field of nutrition and wellness. Karissa began their career in 2009 as the Director of Nutrition and Wellness at Bigfork Valley, where they served until 2012. In 2013, they joined Morrison Healthcare as a Clinical Nutrition Manager and later became the Regional Clinical Nutrition Manager until 2018. During this time, they developed valuable expertise in managing and overseeing clinical nutrition programs. In 2018, Karissa transitioned to Morrison Living, where they held the position of Director of Nutrition & Wellness at HumanGood before being promoted to Regional Director of Operations in 2022. Their experience in both operational and nutrition-focused roles positions their as a versatile and knowledgeable professional in the field.

Karissa Bouchie RD CDE FAND received their Bachelor of Arts degree in Dietetics/Dietitian from The College of St. Scholastica in the years 1997 to 2000. Prior to that, they attended Southeast Webster High School, but specific details about degree and field of study are not provided.