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Joan Homrich has a diverse work experience in various managerial roles. Joan started their career as a General Manager at Sodexo at Duke Energy in 1996 and worked there until 2004. Joan then joined USAA as a General Manager from 2004 to 2007. Afterwards, they worked at Bon Appétit Management Company as a General Manager from 2007 to 2013, where they focused on providing fresh and sustainable food options. In 2014, they joined Bon Appétit Management Company again, this time as a General Manager with a focus on customer service, training, and community outreach. In 2016, they moved to Morrison Community Living as a Director of Operations and then became a Regional Manager in 2017. Overall, they have shown strong leadership and management skills throughout their career.

Joan Homrich holds an Associates degree in Business/Commerce, General from State Tech. The start and end years of their education at this institution are unavailable.