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Silvia Mangieri has experience in quality assurance and laboratory quality at MORANDO S.P.A. and as a food technologist at Istituto Zooprofilattico Sperimentale - Reparto di Igiene e Tecnologie degli Alimenti. Silvia graduated from Università degli Studi di Teramo with a Laurea Magistrale in Scienze e Tecnologie Alimentari after completing their Maturità Scientifica at Liceo Scientifico. Their work involves isolating and characterizing pathogenic microorganisms from food using various conventional and biomolecular techniques.