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Daniel Moucheron has extensive experience in operations management, currently serving as Accounts Payable Supervisor and General Manager of Poolesville Golf Course since May 2012. In this role, Daniel oversees the golf course's operations, managing a budget of $1.1 million in revenue and leading a team. Previously, Daniel was the Assistant General Manager at Rattlewood Golf Course from May 2012 to February 2014, where responsibilities included daily operations management for another 18-hole golf course. Earlier experience includes working as an Assistant Deli Manager at Giant Food, where Daniel managed inventory and promoted sales. Daniel holds a Bachelor of Science in Business Administration and Management from Shepherd University and an Associate's degree in the same field from Frederick Community College. Skills include proficient communication, decision-making, attention to detail, and effective workforce management.