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Bud Campbell has a strong and extensive work experience in the hospitality industry. Bud started their career in 1994 as a Restaurant General Manager at Hyatt Regency Guam. Later, they joined The Fairmont Orchid as a Catering and Conference Services Manager in 1996. In 2000, they became the National Sales Manager at Bacara Resort and Spa. Finally, in 2002, they joined Montage International as the Director of Sales for the West Coast Global Sales Office. Throughout their career, Bud has gained valuable experience and expertise in various roles within the industry.

Bud Campbell attended Hotel Management School Les Roches from 2001 to 2004, studying Hotel Management. Bud also obtained a certification as a Certified Sommelier from the Master Court of Sommeliers.