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Orlando Herrera-Gomez is an experienced Associate Principal Scientist at Mondelēz International since May 1999, focusing on flavor research in baked goods. Prior to this role, Orlando served as a Teaching Assistant in Chemistry at Purdue University from July 1996 to December 1998 and held the position of Assistant Professor at Universidad de Costa Rica from 1991 to 1994. Orlando's educational background includes a Master of Science in Analytical Chemistry from Purdue University and a Licentiate degree in Analytical Chemistry from Universidad de Costa Rica.