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Connie E. is the founder and CEO of Mexican Food Tours, a leading company in Mexico City that specializes in cooking classes and food tours, emphasizing the city's culinary diversity. In addition, Connie serves as a copropietario at Grupo Rexa, a family-owned business focused on constructing, generating revenue from, and selling warehouses and industrial buildings to AAA companies in Mexico. Prior experience includes a marketing role at BBVA en México, where valuable marketing strategies were implemented, and a senior consultant position at Deloitte, where market demand strategies for consulting services were developed. Connie E. holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics and Political Science, as well as an MBA from IPADE Business School and a BA in Political Sciences from Universidad Iberoamericana.