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Doug Chan is a seasoned business analyst specializing in the non-alcoholic sector with experience at Molson Coors Beverage Company since June 2022, focusing on scaling the non-alc portfolio. Prior roles include category management analyst positions involving on-premise shopper marketing and sales management support, as well as a category analyst role with Dom's Kitchen & Market, contributing to the Lincoln Park opening and prepared foods innovation. Doug previously served as a sales coordinator at Fat Snax, handling customer experience and trade show logistics, and was a prepared foods buyer at Whole Foods Market, managing perishables purchasing. Early career experience includes kitchen management and specialty goods sourcing at NYU Steinhardt. Doug holds a Bachelor of Science degree in Food Studies/Nutrition from New York University, earned in 2017.