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Diego Pineda is an experienced professional in food technology and operations management, currently serving as Gerente de Planta at Molino Cañuelas SACIFIA since September 2016, reporting directly to the Director Industrial de operaciones. Prior to this role, Diego held various positions at Cargill, including Gerente de Planta, Asistente a Gerencia de Planta y Jefe de Despacho, where responsibilities encompassed monitoring plant efficiency, cost management, and food safety, as well as overseeing production planning and environmental programs. Diego's career also includes leadership roles at Frigorifico Swift and FRIGORIFICO PALADINI, where responsibilities ranged from managing cleaning and disinfection operations to quality control inspections. Diego holds a degree in Food Technology from Universidad del Centro Educativo Latinoamericano.