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Adrien Booth's work experience begins in 2010 as a Bookings Assistant at Deluxe 142, where they later becomes a Bookings Executive. In 2011, they transition to Technicolor as an Account Executive and then a Sales Executive. From 2014 to 2015, they work as an Operations Coordinator at Lionsgate. In 2016, they become a Chef De Partie at Brasserie 32 and later becomes the Head Chef. Adrien'smost recent role is at Modern Standard Coffee, where they are a Key Account Manager responsible for driving sales growth and building relationships with clients.

Adrien Booth obtained a Bachelor of Arts degree in Recording Arts from SAE Institute UK, studying from 2005 to 2007.