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Juliana Gondim is a Senior Control Analyst at Catering International & Services CIS, with experience since September 2015 in budget preparation, financial analysis, and reporting to management. Responsibilities include creating financial indicators, conducting internal audits, and leading process improvement projects. Juliana previously held the position of Mid-Level Buyer, focusing on non-perishable food procurement for oil platforms, supplier negotiations, and price monitoring. Prior roles include Control Officer at Windsor Hotéis and Assistant Manager at Belmond Copacabana Palace. Juliana holds an MBA in Business Management from USP/Esalq and a degree in Production Engineering from Faculdade Cenecista de Rio Das Ostras, along with a technological degree in Tourism from Estácio.