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Darren Clements is a seasoned culinary professional with extensive experience in various high-profile roles within the food service industry. Currently serving as a Meat Specialist at MOCO Food Services since March 2021, Darren has previously held significant positions, including Head Chef at Boutique Venues (August 2019 - April 2022) and Executive Chef at Mercure Resort Gold Coast (March 2015 - August 2019). Darren's career also includes key roles such as Executive Chef at multiple establishments, including W Hotel Doha and Sofitel Queenstown, as well as Executive Sous Chef positions at Madinat Jumierah Arabian Resort and JW Marriott Hotel. A graduate with a Certificate in Commercial Cookery from COTAH, South Brisbane, Darren Clements combines culinary expertise with leadership experience across a diverse range of dining environments.