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¾ýºÀ Àî is an experienced sensory research professional currently serving as an Assistant Sensory Research Manager and Senior Sensory Consultant at MMR Research since April 2020. Responsibilities include leading the sensory panel at the MMR Sensory Science Centre, overseeing project proposals, cost planning, panel scheduling, session leadership, data collection oversight, and compliance with food hygiene standards, along with client liaison and report writing. Prior experience includes a Sensory Consultant and Sensory Intern position at Hangzhou Institute for Food and Drug Control, focusing on the chemical detection of food products. ¾ýºÀ Àî holds a Master's degree in Food Technology with a specialization in Sensory Science from Wageningen University & Research and a Bachelor's degree in Food Science and Engineering from Zhejiang University, along with participation in an International Summer Immersion Programme at the University of Illinois Urbana-Champaign.