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Noriel Castaneda has a diverse background in the culinary industry, with experience ranging from line cook to senior kitchen prep. Currently working as a Baker Assistant at Mlinar, Noriel has a strong foundation in food preparation and kitchen operations, with a background that includes positions at Haagen Dazs, Lascala, and The Abaca Group. Prior to their roles in the kitchen, Noriel served as a breakfast cook in the United States Air Force. With an Associate's degree in hotel restaurant management from City University Of Pasay, Noriel brings a wealth of knowledge and expertise to their current role.