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Julie Anne Fernandez is an experienced professional in the food and hospitality industry, currently working as a Baker at Mlinar since May 2022. Previous roles include service crew at Kuwait Food Company (Americana) from December 2018 to March 2022, and waitress positions at Prime Pacific Grill Corporation (March 2017 - November 2018), The Social Company (June 2016 - December 2016), and Red Mango, Inc. / Qatar SSP LLC (May 2014 - May 2016). Julie Anne holds a Bachelor of Science degree in Hotel Restaurant and Tourism Management from Visayas State University Main Campus in Baybay City, Leyte.