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Claudia Merolla has a diverse background in event management and hospitality, with experience at various companies including MJMK Restaurants, Obicà Mozzarella Bar, JKS Restaurants, Groupe Bleeding Heart Ltd, Pret A Manger, and Europcar. Claudia holds a Certificate in Event Management for Marketing and Communications from The Event Academy and a Diploma of Tourism from I.P.C. Antonio Serra. Claudia currently holds the position of Private Dining and Events Manager - KOL at MJMK Restaurants.