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Lucy Benoit is a seasoned professional in the food industry with extensive experience in various roles. Currently serving as Manager of Project Specification at Mizkan America since March 2023, Lucy has a diverse background that includes positions such as FSQA & Sustainability Director at Touch My Heart, NFP since January 2014, and Sr Food Technologist at Wilton Brands from August 2020 to March 2023. Previous roles include Owner & Executive Chef at Decadent Designs by Lucy, Pilot Plant staff at Tyson Foods, and R&D & Product Development Manager at Subco Foods, Inc. Lucy holds a Master of Jurisprudence in Global Food Law from Michigan State University, a Bachelor of Science in Nutritional Science/Culinology from Dominican University, and has completed undergraduate studies in Culinary Science/Culinology at College of DuPage.