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Ryan Robertson is an experienced culinary and operations professional with a strong background in food and beverage management. Currently serving as the Operations Manager at Mission Yogurt, Inc. since August 2023, Ryan has previously held the position of Director of Food and Beverage at Tableside Partners Inc. from June 2020 to July 2023. Ryan's culinary career includes significant roles such as Corporate Chef and Executive Chef at TAPS Fish House & Brewery, Sous Chef at Abigail's American Bistro, and extensive training under renowned chefs. With formal education in business and culinary arts, including degrees from Arizona State University and the Scottsdale Culinary Institute, Ryan possesses a diverse skill set in food quality standardization, menu development, and team training, complemented by certifications in food safety.