��������

Kat Huang is a skilled professional with extensive experience in manufacturing, food science, user operations, and quality assurance. Currently serving as Manufacturing Technician III at Mission Barns since August 2022, Kat has previously held roles such as Research Associate at A La Carte Connections, where responsibilities included product research and development. Experience at Bright Bucks involved defining customer support needs, while a role at Visa encompassed management of a quality assurance team. Kat further advanced user operations as Director at TrialPay, leading significant projects and optimizing processes. Educational credentials include a B.S. in Nutrition & Dietetics from San Francisco State University and an A.S. in Biomanufacturing from Laney College.