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Roland Fung is an experienced professional in quality assurance and food safety, currently serving as the Group Quality Assurance Manager at Miramar Group since July 2023. Previous roles include Talent and Culture Assistant Manager and Hygiene Manager at Carlyle & Co. from November 2020 to July 2023, and Food Safety Auditor at Intertek Hong Kong from February 2020 to November 2020. Roland's extensive background encompasses positions such as Hygiene Manager at InterContinental Grand Stanford Hong Kong, Hygiene Manager at Royal Park Hotel, and Food Safety & Quality Assurance Officer at The Hong Kong Jockey Club. Additional experience includes roles at Hong Kong Gourmet Limited, Hong Kong Maxim's Group, Hung Fook Tong Holdings Limited, and Swire Coca-Cola HK. Roland holds a Bachelor of Science degree in Food Science and Nutrition from Northumbria University, obtained between 2010 and 2011.