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Kate Vaynshteyn is a seasoned food blogger and freelance food writer with experience since April 2014 at babaganosh.com, where responsibilities include recipe creation and management. In addition to food writing, Kate has served as a freelance senior writer for minds + assembly since November 2018. Prior experience includes roles as an early clinical scientist and analytical chemist at Merck from May 2006 to January 2018. Educational qualifications include a Master's Degree in Chemistry from Lehigh University (2007-2009) and a Bachelor's Degree in Chemistry from Stevens Institute of Technology (2002-2006).