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Merryl Kakimoto is an experienced marketing professional currently serving as an Assistante Chef de produits Marketing at Millesima since September 2023. Previously, Merryl held positions at System D as an Assistante communication marketing, where responsibilities included logistics for brewery visits, project management, and video production. At Grande Brasserie de Nouvelle-Calédonie (GBNC), Merryl worked as an Assistante Chef de produit, focusing on market analysis, innovation tracking, and project management. Early career experience includes a brief role as an Assistante commerciale at le PASS.nc, emphasizing prospecting and customer loyalty. Educational qualifications include a Master's in Marketing from INSEEC Grande Ecole, an exchange program in Brand Experience and Event Design from HU University of Applied Sciences Utrecht, a Bachelor's in Accounting and Business Management from EGC Pacifique Sud, and a Baccalauréat in Economics from Lycée Du Grand Nouméa.