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Bill Myers has worked in various roles in the food industry since 2016. Bill started as a Food Microbiology Lab Manager at Brigham Young University in 2016, then became a Product Development Intern at General Mills in 2017. In the same year, they also began working as a Quality Assurance at Califia Farms. In 2018, they became a Plant-based Food Consultant and Chief Executive Officer at Food Consultant and Mill It, respectively.

Bill Myers attended Brigham Young University from 2012 to 2018, graduating with a Bachelor of Science in Food Science.