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Adam Cogan is an experienced supply planning manager currently at Milk Bar since June 2021. Prior to this role, Adam served as operations manager at Deborah Miller Catering & Events from August 2017 to December 2020, where responsibilities included overseeing a department that achieved record annual sales and managing daily delivery logistics across NYC. As assistant operations manager at the same company, Adam processed sales orders and collaborated with the sales team to streamline event management. Previous experience includes roles as lead line cook at STARR Restaurants, a cook at The Dinex Group, duty manager at Stonegate Pub Company Limited, restaurant manager at Beiluo Bread Bar, and bar manager at Café de la Poste. Adam holds degrees in Culinary Arts and Culinary Management from The Institute of Culinary Education and a degree in Modern Languages from The University of Manchester.