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Alexander Habig is a dedicated culinary professional with experience in various food service roles. Currently serving as a Catering Chef at Navarre Hospitality Group since August 2024, Alexander previously worked as a Cook 1 at the University of Notre Dame, where skills in food preparation and large-scale event management were honed. Prior to the culinary field, Alexander held the position of General Manager at Mike's Carwash, overseeing comprehensive operations and community relations from October 2017 to November 2023. Early career experience included serving as Bakery Manager at Kroger, focusing on baking and inventory management. Alexander is pursuing an Associate's degree in Hospitality Administration/Management and Culinary Arts at Ivy Tech Community College, expected to complete in May 2026.