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Yvette A. currently serves as the Southern California Chapter Co-Chair for the International Food and Beverage Technology Association since March 2024. Yvette A. has extensive experience at Miguel's Restaurants, holding positions from Executive Assistant / Operational Support to Senior Information Technology Manager since August 2007. Prior to that, Yvette A. worked as a Customer Service Manager at Atlant USA Inc from 2004 to 2007 and as a Graphic Artist/Customer Service Representative at mrs. beasleys, llc from 2002 to 2004. Educational background includes attendance at Chaffey College and Cerritos College, and completion of secondary education at La Serna High.