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Anthony Robles is a dedicated professional with extensive experience in the restaurant industry. Anthony has held various management positions at Del Taco Restaurants Inc., where Anthony focused on training, project facilitation, and general management. Currently, at Miguel's Restaurants, Anthony serves as the Operations and Field Training Manager, overseeing operational efficiency and training initiatives. With a background in food safety and learning and development, Anthony excels in implementing innovative practices to drive success in the restaurant business.