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Hirokazu Y. has extensive experience in management within the food and polymer industries, currently serving as General Manager at Mitsubishi International Food Ingredients, Inc. since April 2016. In this role, Hirokazu Y. supervises and motivates lower-level managers, oversees budget allocation, formulates policies, and ensures exceptional customer service. Prior to this position, Hirokazu Y. held managerial roles at Mitsubishi International Polymer Trade Corporation and Mitsubishi Corporation, along with significant experience as Area Manager at Arysta LifeScience and in the Agrochemical Team at Tomen Corporation. Educationally, Hirokazu Y. holds a Bachelor's Degree in Accounting and Business/Management from Keio University.