ÂÜÀòÂÒÂ×

Sarah Tresser is an experienced culinary professional currently serving as VP of Business Development for National Accounts-Culinary at The Middleby Corporation since February 2021. In this role, Sarah focuses on integrating culinary elements into client offerings while previously managing ventless equipment sales as the National Ventless Sales & Culinary Research Manager. Before joining The Middleby Corporation, Sarah gained valuable experience at Blodgett Oven Company as an Applications Chef and Chef, and at Price Chopper Supermarkets as Bakery Manager. Sarah holds an Associate's degree in Baking and Pastry Arts from The Culinary Institute of America, completed in 2001.