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Erik Lange serves as the executive vice president and chief operating officer for MKC. Before being promoted to his current position, Erik served as the director of southern operations. He studied biology and chemistry at Emporia State University. Erik is still actively helping with his family farm that has been producing food for the world in south central Kansas for more than 100 years, currently operated by the 5th generation of his family. Prior to joining MKC, Erik was the general manager for Haskell County Grain Company and a location manager for Irsik and Doll Feed Services. Erik and his wife have three children. He stays heavily involved with his children’s activities as a youth group leader, recreational sports coach and a Cub Scout leader.