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Bev Ward is an experienced Product Innovation Manager at Retail Food Group, responsible for leading teams in developing and launching new bakery products, coordinating with product development teams, researching market trends, and maintaining quality assurance. Prior to this, Ward held roles as Product Development Manager at Brumby's Bakery, Technical Coordinator at Donut King, and Product Specialist at Michel's Patisserie, where Bev oversaw product development projects, implemented national product launches, and collaborated with internal teams to rebrand stores.