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Marina Van Den Bossche has been working in the hospitality industry since May 1998. Marina started as a receptionist at Hôtel Martinez before moving on to roles such as Coordinatrice Groupes et Conférences at the same hotel and later as Responsable des Réservations et du Revenu at La Réserve Genève Hotel & Spa. Currently, Marina serves as Chargée de Projets / Achats / Ouverture d'hôtel at Michel Reybier Hospitality, where Marina supports the Director General in various tasks related to procurement, contract management, and hotel opening projects. Marina holds a Brevet de Technicien Supérieur in Option Gestion Mercatique, Hôtellerie-Restauration-Tourisme, and a Baccalauréat Technique Hôtelier, Hôtellerie-Restauration-Tourisme from Lycée Paul Augier Nice.