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Ryan Carney is a seasoned professional in food safety and quality systems, currently serving as the Director of Food Safety and Quality Systems at Michael Foods since May 2024. Previous experience includes positions as Director of Quality and Performance at Food For Health WI and Dohmen Company Foundation, as well as Quality System Manager and Specialist at Bell Flavors & Fragrances. Ryan's expertise lies in maintaining and improving GFSI/SQF safety and quality systems, overseeing third-party audits, and developing data collection platforms for real-time reporting. Earlier roles include SQF Practitioner and Quality Systems Specialist at Good Foods Group, QA/QC Supervisor at WholeChem, and an intern at DuPont Nutrition & Health. Ryan holds a Bachelor of Science in Chemistry from the University of Wisconsin-Parkside.