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Maren Knief Clerc has a wealth of work experience, beginning with their role as a Front Desk Agent at the Mandarin Oriental Hotel Group in 2002. Maren then worked their way up to become an Ass. Banqueting Manager, Banqueting Coordinator, and finally Banqueting & Catering Manager at the Hotel Beau-Rivage SA from 2009 to 2013. Maren then moved to Gilles Desplanches SA, where they held the roles of Director of Operations & Development and Multi-unit Store Manager, le Prêt-à-manger de Gilles Desplanches & Goodie, healthy food from 2013 to 2016. Finally, Maren Knief Clerc has been the Chief Operating Officer at Adent Cliniques Dentaires Groupe SA since 2016 and has been the Co-founder & CEO at mia&noa SA since 2019.

Maren Knief Clerc obtained a Bachelor of Science in Hospitality Management from EHL in 2002. In 2006, they completed a Master of Management in Hospitality at the Cornell Peter and Stephanie Nolan School of Hotel Administration, with a field of study in Hospitality Administration/Management.