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Mahina Melis is currently a Project Management Officer at MI-GSO | PCUBED, a position held since October 2022. Prior experience includes roles as an Apprentie qualité at Chocolat Weiss from October 2020 to September 2022, focusing on quality audits, safety document updates, and environmental training, alongside implementing the HACCP method. At PIERRE OTEIZA, from October 2019 to August 2020, Mahina implemented environmental initiatives across two sites, leveraging ISO 14001 certification. Academic qualifications consist of a Master 2 in Management des risques from Pôle Formation CFAI AFPI Loire-Drôme-Ardèche, a professional Master's degree in RQSE, and a Bachelor's degree in Quality Safety Health of Food from IUT Paul Sabatier. Mahina also holds a DUT in Biological Engineering and a Baccalauréat in Agricultural Sciences.