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Patricia Baker has extensive experience in the distillery and manufacturing sectors, currently serving as the Distillery Shift / Inventory Manager at MGP Ingredients since December 2011, with a progression through various roles including Grain Analyst Manager, Logistics & Planning Analyst, and Information System Analyst. Prior to this, Patricia worked at Lawrenceburg Distillers Indiana as a Business System Analyst from December 2006 to December 2011, and held the position of Manufacturing Analyst at Pernod Ricard from 2001 to 2006. Patricia holds a Master of Business Administration from Indiana Wesleyan University, completed between 2002 and 2004, and a Bachelor of Science in Business from Mount St. Joseph University, earned from 1993 to 1996.