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Morag Meikle is the founder of MFC Safe, a leading digital food safety consultancy in the Asia Pacific, specializing in HACCP and ISO22,000 digitalization projects across multiple countries. With extensive experience in food safety as a third-party auditor at SGS and roles as a culinary teacher at institutions such as TAFE Queensland and William Angliss Institute, Morag has a strong foundation in culinary education and training. Previous experience includes positions as Head Chef at Careme Restaurant and REFUGI AMICS DE MONTGARRI SL, along with culinary roles at prestigious establishments such as DOM and Mugaritz. Morag holds a Bachelor of Applied Science in Food Technology and Nutrition from RMIT University, a Bachelor's Degree in Food Science and Technology from Universitat Politècnica de València, and various diplomas in hospitality and vocational education.