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Paula Schott is an experienced healthcare professional specializing in clinical nutrition, currently serving as the Director of Clinical Nutrition at Metz Culinary Management and Metz & Associates, LTD since April 2014. Prior to this role, Paula held the position of Clinical Nutrition Manager at Pocono Medical Center from 1989 to 2014. Paula holds a Master of Business Administration (M.B.A.) from DeSales University, earned between 2008 and 2012, and a Bachelor of Science (B.S.) in Dietetics/Dietitian from Marywood University.