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Matt Henney is a seasoned professional in the healthcare services sector, currently serving as Vice President of Sales at Metz Culinary Management since August 2022. In this role, Matt focuses on providing complex solutions and growth opportunities for healthcare providers, with expertise in outsourced healthcare environmental services, patient transport, and food service solutions. Prior to this, Matt held prominent positions including Senior Vice President of Operations at Bristol Facilities and Director of Operations at Healthcare Services Group, Inc., where responsibilities evolved through various managerial roles. Matt’s career also includes a directorial position at HHS and leadership in food and nutrition at Morrison Management Specialists, alongside military experience as a Personal Service Specialist in the US Army Reserve. Matt's educational background includes studies at Kennesaw State University.