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Ian Russell is an experienced professional in the culinary management and hospitality industry. Currently serving as a Patient Services Manager at Metz Culinary Management since June 2021, Ian has previously held positions such as Restaurant Manager at The View at Morgan Hill and Director of Food and Beverage at Mainland Grille. Ian's career began with roles at the Northampton Country Club as Dining Room Manager and as a Supervisor at Saint Joseph's University. Early experiences include internships at Rehoboth Beach Country Club and Brookside Country Club. Ian's educational background includes studies at Widener University and Northampton Community College.