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Howard Liss is an experienced professional in the hospitality and food service industry, currently serving as Catering & Conference Services Manager at Metz Culinary Management since February 2016. Prior to this role, Howard held the position of Sustainability Planner at Reduction In Motion from April 2008 to January 2016, and served as Director of Food Services and Environmental Services at ARAMARK Healthcare from 2006 to March 2008. Howard Liss holds a Bachelor's degree in Hotel/Restaurant Management from Widener University.