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Vincent Spinoso is the COO of Metropolitan Hospitality Group, LLC. Vincent was previously the Executive Chef/HKM at Great American Restaurants from October 2006 to May 2013. In this role, they were responsible for menu design and implementation, research and development, and maintaining and coordinating kitchen operations. Vincent also managed the budget and balanced food cost, labor, supplies, cleaning, repairs, and maintenance. Additionally, Vincent scheduled staff and production and created relationships with purveyors and suppliers. Vincent is known for holding a high standard and level of food quality and consistency. Vincent understands profit and loss reports of a high volume, multi-million dollar establishment.

The educational career for Vincent Spinoso would be a Bachelor's degree in Foodservice Mgmt and Hospitality from Johnson & Wales University.

Vincent Spinoso reports to Matthew Carlin, President. Vincent Spinoso works with Kevin Nally - Director of Operations, Sonal Shah - Controller, and Paul Willaims - Beverage Program Director.