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Brittany Dye is an experienced hospitality professional with a career spanning over a decade. Currently serving as General Manager and formerly as Restaurant and Bar Manager at Metropolitan Hospitality Group since October 2017, Brittany has developed significant expertise in restaurant management. Previous roles include Assistant Manager and Bartender at RW Restaurant Group from March 2015 to March 2017, and Day Bartender/Manager at Brickside Food and Drink from April 2014 to May 2015. Earlier experience includes positions as Hourly Manager, Server, and Day Bartender at BlackFinn American Saloon, as well as Banquet Server at The Penn Stater. Brittany's career began at Subway as a Sandwich Artist and as a Sales Associate at The Family Clothesline. Brittany holds a B.A. in International Politics from The Pennsylvania State University, earned in 2012.