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Emily Carpenter is a seasoned professional in the hospitality industry with a diverse background spanning over a decade. Currently serving as a Corporate Trainer at Metro Diner since October 2017, Emily has been instrumental in training new employees and enhancing service standards. Previous experience includes roles at Cracker Barrel as a Server, Aramark in Catering, and various positions in other establishments, showcasing a strong foundation in customer service and operational support. Career beginnings included roles as a Cashier at Best Buy and Down Beach Deli, indicating an early focus on client interaction and transaction handling. Emily's educational background includes studies at the University of South Carolina Aiken and Atlantic Cape Community College.