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Danielle Hanover is an experienced professional with a diverse background in hospitality management, retail operations, and interior design. Currently serving as a Purchasing Coordinator at Meridith Baer Home since August 2021, Danielle previously held roles such as Restaurant Manager at sbe Lifestyle Hospitality, where responsibilities included managing food and beverage operations at the Mondrian hotel and Katsuya L.A. Prior experience also includes Market Manager at Tartine Bakery, where Danielle contributed to the creation of operational policies and retail offerings, along with experience at Jayde's Market as Guest Service Manager, focusing on merchandising and team training. Additional roles include Concierge at Soothe, Brand Ambassador for William Grant & Sons, and Home Staging Assistant at Isis Interiors & Design. Danielle holds a Bachelor of Arts in Creative Industry Studies: Interior Design from FIDM and an Associate's Degree from Bellevue College.