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Connie E. is a seasoned entrepreneur and business leader with extensive experience in the culinary and real estate sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has established the company as a premier provider of cooking classes and food tours in Mexico City, showcasing the region's rich culinary heritage. In addition to this venture, Connie E. is a co-owner at Grupo Rexa, a family-owned construction business focused on creating and selling industrial properties to AAA companies in Mexico. Prior experience includes a marketing role at BBVA en México, where high-value marketing strategies were implemented, and a senior consultant position at Deloitte, where market demand strategies for consulting services were designed. Connie E. holds multiple advanced degrees, including an MSc in Public Policy from The London School of Economics and Political Science, an MBA from IPADE Business School, and a Master's degree in Internet Business from ISDI.