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Sarah Seward is an experienced professional with a diverse background in hospitality, marketing, and public relations. Currently serving as a hostess at Cooper's Hawk Winery and Restaurants and Seasons 52 Restaurant, Sarah also works as event staff for MEMI, where responsibilities include greeting patrons and maintaining order in high-stress environments. Previous experience includes a marketing and promotions internship at PromoWest Productions, where Sarah managed social media campaigns and promotional efforts for concerts. Additional roles include certified trainer at Raising Cane's Chicken Fingers, where leadership and employee training were key responsibilities, as well as positions in sales and social media internships. Sarah Seward holds a Bachelor of Arts in Public Relations from Xavier University.