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Harsh Bachani is a culinary professional currently serving as a Demi Chef De Partie at Melbourne & Olympic Parks since May 2023. Prior experience includes roles as a Commis Chef at InterContinental Sydney and Hinchcliff House, as well as a Cook at Guzman y Gomez Mexican Kitchen. An earlier internship at Comfort Inn provided initial industry exposure, while additional experience includes work as a Promotions Coordinator at the Indian Society for Technical Education and as an Assistant Engineer at S.H Shah Construction Company. Education comprises an Advanced Diploma in Hospitality Management (Patisserie) and a Certificate 3 in Commercial Cookery from Le Cordon Bleu Australia, alongside a Bachelor of Engineering in Civil Engineering from Sardar Vallabhbhai Patel Institute of Technology.